Chicken Nanban

Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. The chicken is lightly battered and fried, then dipped in sweet and sour sauce just like Nanbanzuke, marinaded fried fish with vegetables. The fried chicken can be eaten just by itself, but topping with tartar sauce makes it Chicken Nanban. It may not sound like the healthiest Japanese food, but it is a popular kind of lunch dish for many at shops and cafeterias in business areas.
— Japanese Cooking 101
Source of recipe

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