Tonkatsu (deep fried pork)

Tonkatsu is one of the most beloved “western style” Japanese foods in Japan. It is pork chop breaded with flour, egg, and Panko (bread crumbs), then deep fried. It’s not the healthiest food but rather comfort food. There are a lot of nice Tonkatsu restaurants in Japan, but it might be hard to find one in the US since it’s such a specialized store. Good news is, though, making Tonkatsu at home is very easy. Most of the ingredients in the recipe are easily found at US supermarkets. After all, it is a “western style” dish.
— Japanese Cooking 101
Source of recipe

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